Menu Restaurant De Bokkepruik

Starters

Combination of crab salad, shrimp carpaccio, Dutch shrimps, orange and hazelnut mayonnaise
€ 22,50

Vegetarian mosaic of marinated beets, apple and new potato with celeriac crème, smoked almond and truffle sauce
€ 17,50

Terrine of candied rabbit fillet, chanterelles, duck liver and a small salad
€ 22,50

Marinated tuna tartar with fresh Tzatziki, East Indian cherry, green asparagus and crispy sprats
€ 23,50

Cappuccino of chanterelles with spring onion tempura
€ 15,00

Baked Sint Jacob’s mussels, braised leek with two sauces
€ 25,00

Fresh apple compote with foie gras and ‘Calvados’ sauce
€  22,50

Main courses

Baked red mullet fillet with Provencal risotto, Mediterranean lobster sauce and warm Rouille of garlic and basil
€ 37,50

Steamed pike perch from “De Vecht” with French beans and a ‘contemporary Kruudmoes’
€ 35,00

Combination of fillet of sole with Sint Jacob’s mussels, spinach and summer truffle sauce
€ 39,50

Vegetarian dish of fried courgette flower with couscous, fennel chutney and tomato sauce
€ 27,50

Dutch lamb with summer vegetables and herb gravy
€ 42,50

“Sallands” roebuck with chanterelles, broad beans and own gravy
€ 39,50

Surprise menu’s

3-courses € 49,50
with matching wines € 72,00

4-courses €  59,50
with matching wines € 89,50

5-courses € 69,50
with matching wines  € 107,00

Of course you can order all menus vegetarian as well!!

Desserts

Combination of Dutch strawberries, buttermilk foam, melon and ‘Lieve Vrouwe Bedstro’’ sorbet
€ 15,00

Raspberry cake with white chocolate, peach and currant sorbet
€ 17,50

Cherry tartar with milk chocolate mousse and mascarpone / almond ice cream with cinnamon and orange gingersnaps
€ 15,00

Various delicious cheeses
€ 15,00